A French brasserie on Malagasy soil
In a setting that is both chic and relaxed, the Hakanto House restaurant cultivates the art of sincere and inspired cuisine, served throughout the day. Conceived by artist Alexandre Gourçon, the space delicately revisits the hallmarks of a French brasserie while infusing it with Malagasy flavors.
In this elegant yet informal atmosphere, time is shared around the table: whether for a business lunch, a coffee, a drink, or a dinner among friends, every moment becomes an experience of conviviality and taste.
The menu blends great European classics with Malagasy staples, in a subtle harmony between tradition and modernity.
Hakanto House Restaurant celebrates the joy of sharing, the abundance of local products, and the refinement of the culinary craft.